tag:blogger.com,1999:blog-2669745742044470149.post9133427655322667188..comments2024-02-10T00:27:55.505-08:00Comments on A plate a day: 585Mignonhttp://www.blogger.com/profile/02240427480938423902noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2669745742044470149.post-15768500360424701802011-02-03T06:43:52.080-08:002011-02-03T06:43:52.080-08:00I am not sure what type of clay it is, but I'm...I am not sure what type of clay it is, but I'm a huge fan of the color of clay in its raw, uncooked state.Mignonhttps://www.blogger.com/profile/02240427480938423902noreply@blogger.comtag:blogger.com,1999:blog-2669745742044470149.post-38301011215113462282011-02-03T06:39:58.931-08:002011-02-03T06:39:58.931-08:00In the bottom left you can see the same plate with...In the bottom left you can see the same plate with color but i love the pie crust look. I wonder what clay they used. Maybe a low fire buff?daniel paulhttps://www.blogger.com/profile/12864108975508282018noreply@blogger.comtag:blogger.com,1999:blog-2669745742044470149.post-18656939954268114652011-02-03T00:17:34.981-08:002011-02-03T00:17:34.981-08:00OOOO, MY GOD !!!!Great!!!OOOO, MY GOD !!!!Great!!!Agnihttps://www.blogger.com/profile/08948789834295246580noreply@blogger.com